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Using ingredient ascorbic acid

Double Stout

Double Stout
  • 10 dark malt extract
  • 3 ga water
  • 2 1/2 bullion hops
  • 2 crystal malt
  • 1 1/2 golding hops
  • 1 black patent malt
  • 1 ascorbic acid
  • 1 irish moss
  • 3/4 barley
  • 1/2 licorice stick

Kathy G.'s Dough Magic

  • 4 diastatic malt powder
  • 1 lecithin granules
  • 1 whey (dried)
  • 1 ascorbic acid
  • 20 gr pectin
  • 16 gr ginger
  • 10 gr corn starch

The Mavin's Way To Pickle Beef Or Tongue

  • 5 garlic (cloves)
  • 4 bay leaves
  • 1 ascorbic acid
  • 1,400 gr beef brisket
  • 950 ml water (cold)
  • 26 gr salt
  • 6 gr pickling spices
  • 3 gr saltpeter
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