Using ingredient ascorbic acid
Double Stout
- 10 dark malt extract
- 3 ga water
- 2 1/2 bullion hops
- 2 crystal malt
- 1 1/2 golding hops
- 1 black patent malt
- 1 ascorbic acid
- 1 irish moss
- 3/4 barley
- 1/2 licorice stick
Kathy G.'s Dough Magic
- 4 diastatic malt powder
- 1 lecithin granules
- 1 whey (dried)
- 1 ascorbic acid
- 20 gr pectin
- 16 gr ginger
- 10 gr corn starch
The Mavin's Way To Pickle Beef Or Tongue
- 5 garlic (cloves)
- 4 bay leaves
- 1 ascorbic acid
- 1,400 gr beef brisket
- 950 ml water (cold)
- 26 gr salt
- 6 gr pickling spices
- 3 gr saltpeter