Using ingredient whey
Buckwheat Oat Bread
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
Kathy G.'s Dough Magic
- 4 diastatic malt powder
- 1 lecithin granules
- 1 whey (dried)
- 1 ascorbic acid
- 20 gr pectin
- 16 gr ginger
- 10 gr corn starch
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Sour Milk Devil's Food Cake
- 2 eggs
- 450 gr brown sugar
- 325 gr flour
- 250 gr whey
- 95 gr shortening
- 45 gr cocoa
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt