The Bicol Express

• 2 dilao
• 1 1/2 bagoong alamang
• 1,400 ml coconut cream
• 270 gr green peppers (hot)
• 200 gr peppers (red)
• 60 gr ginger
• 60 gr onions
• 60 ml cooking oil
• 14 gr chilli (hot)
• 8 gr garlic