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Using ingredient double cream whipped

Lemon, Chocolate And Berry Roulade

Lemon, Chocolate And Berry Roulade
  • 33 cm swiss roll tin with non-stick baking paper
  • 4 eggs
  • 1 lemon rind (grated)
  • 300 ml double cream whipped
  • 240 gr mixed berries
  • 190 gr chocolate (plain)
  • 110 gr caster sugar extra dusting (plus)
  • 18 gr desiccated coconut
  • 2 gr vanilla essence

Whole Orange And Almond Cake And Marmalade Cheesecake Cream

  • 225 orange marmalade approx
  • 9 eggs
  • 3 oranges
  • 325 gr caster sugar
  • 300 ml double cream whipped (lightly)
  • 180 gr almonds (ground)
  • 230 ml full fat soft cream cheese
  • 2 gr baking powder
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