Using ingredient desiccated coconut

Blender Mango Cheesecake

• 150 gr melted butter
• 140 gr graham crackers (crushed)
• 40 gr desiccated coconut
• 32 gr sugar
• 4 gr cinnamon

Coconut Ice

• 375 gr granulated sugar
• 150 ml water
• 34 gr desiccated coconut
• 4 gr vanilla essence

Easy Jello Cheesecake

• 120 ml lemon juice
• 120 gr coconut cookies (crushed)
• 120 ml boiling water
• 110 gr melted butter filling
• 120 ml cream cheese (grated)
• 40 gr desiccated coconut
• 4 gr lemon rind (grated)
• 4 gr vanilla
• 1 package lemon jello
• 1 package sweetened condensed milk

Gobi Dal

• 2 onions
• 1 cauliflower
• 1/2 masoor dal
• 1/2 lemon
• 600 ml chicken broth
• 110 gr ghee
• 60 gr cashew nuts (raw)
• 20 gr desiccated coconut
• 10 gr turmeric (ground)
• 6 gr black pepper (freshly ground)

Lemon, Chocolate And Berry Roulade

• 33 cm swiss roll tin with non-stick baking paper
• 4 eggs
• 1 lemon rind (grated)
• 300 ml double cream whipped
• 240 gr mixed berries
• 190 gr chocolate (plain)
• 110 gr caster sugar extra dusting (plus)
• 18 gr desiccated coconut
• 2 gr vanilla essence