Baeckenoffa

• 500 boned shoulder of lamb
• 18 fl
• 10 peppercorns
• 2 garlic (cloves)
• 1 1/4 kg potatoes
• 1 bouquet garni
• 1 calfs foot
• 700 ml dry alsace wine (white)
• 500 gr boned shin of beef
• 375 gr onions