Using ingredient boned shoulder of lamb
Lamb Couscous
- 2 onions
- 2 garlic (cloves)
- 1 boned shoulder of lamb
- 1 pepper (red)
- 1 cucumber
- 1 chives
- 300 gr couscous
- 280 gr lamb
- 8 gr salt and pepper
- 2 gr parsley
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions