Using ingredient kg potatoes
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Gruibensalat
- 125 lard
- 100 cracklings
- 1 kg potatoes
- 4 gr pepper
- 1 slice onion
Skordalia
- 6 black olives
- 4 lemons
- 1 5/8 kg potatoes
- 375 ml olive oil
- 50 gr garlic heads
- 3 slices lemon