Using ingredient dry champagne
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Cold Melon Soup
- 700 ml corsely honeydew (chopped)
- 475 ml orange juice (fresh)
- 450 gr dry champagne
- 400 gr corsely cantaloupe (chopped)
- 240 ml whipping cream
- 16 ml honey