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Using ingredient dry chiles

Madras Meat Curry

Madras Meat Curry
  • 4 green cardamom pods
  • 3 green chiles
  • 2 dry chiles (red)
  • 2 garlic (cloves)
  • 1 gingerroot (fresh grated)
  • 700 gr beef round steak
  • 65 gr tamarind nectar
  • 60 ml water
  • 30 ml vegetable oil
  • 6 gr turmeric (ground)

Pepper Vodka Pasta Sauce

Pepper Vodka Pasta Sauce
  • 7 tbs butter
  • 1 dry chiles (hot)
  • 1 fifth vodka directions put the chiles in the vodka
  • 300 gr your choice of pasta
  • 240 ml cream (heavy)
  • 220 gr pepper vodka
  • 160 gr tomatoes (fresh peeled)
  • 80 gr parmesan cheese (fresh grated)
  • 3 gr pepper flakes (hot red)
  • 3 gr salt
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