Using ingredient dry navy

Baked Beans

• 2 bean cooking liquid
• 5,700 ml boiling water
• 1,300 gr dry navy
• 475 ml dark molasses
• 250 gr salt pork thinly (sliced)
• 220 gr packed brown sugar
• 20 ml dry mustard
• 18 gr salt
• 4 gr instant onion (minced)

Ham-bean Scallop

• 1,900 ml boiling water
• 1,500 gr bean cooking liquid
• 750 gr dry navy
• 170 gr butter
• 140 gr green pepper in (cut thin)
• 95 gr unsifted flour
• 60 gr fine dry breadcrumbs
• 24 gr instant onions (minced)
• 20 ml dry mustard
• 14 gr melted butter