Using ingredient bean cooking liquid

Baked Beans

• 2 bean cooking liquid
• 5,700 ml boiling water
• 1,300 gr dry navy
• 475 ml dark molasses
• 250 gr salt pork thinly (sliced)
• 220 gr packed brown sugar
• 20 ml dry mustard
• 18 gr salt
• 4 gr instant onion (minced)

Ham-bean Scallop

• 1,900 ml boiling water
• 1,500 gr bean cooking liquid
• 750 gr dry navy
• 170 gr butter
• 140 gr green pepper in (cut thin)
• 95 gr unsifted flour
• 60 gr fine dry breadcrumbs
• 24 gr instant onions (minced)
• 20 ml dry mustard
• 14 gr melted butter

Stove-top Beans

• 296 per (serving)
• 260 per servin
• 4 of about (servings)
• 3 above
• 2 use at another meal within
• 1 bean cooking liquid
• 1 sweet apple
• 1/2 beans
• 950 ml boiling water
• 950 ml boiling water

Stove-top Beans

• 296 per (serving)
• 260 per servin
• 4 of about (servings)
• 3 above
• 2 use at another meal within
• 1 bean cooking liquid
• 1 sweet apple
• 1/2 beans
• 950 ml boiling water
• 950 ml boiling water