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Using ingredient bean cooking liquid

Baked Beans

Baked Beans
  • 2 bean cooking liquid
  • 5,700 ml boiling water
  • 1,300 gr dry navy
  • 475 ml dark molasses
  • 250 gr salt pork thinly (sliced)
  • 220 gr packed brown sugar
  • 20 ml dry mustard
  • 18 gr salt
  • 4 gr instant onion (minced)

Ham-bean Scallop

Ham-bean Scallop
  • 1,900 ml boiling water
  • 1,500 gr bean cooking liquid
  • 750 gr dry navy
  • 170 gr butter
  • 140 gr green pepper in (cut thin)
  • 95 gr unsifted flour
  • 60 gr fine dry breadcrumbs
  • 24 gr instant onions (minced)
  • 20 ml dry mustard
  • 14 gr melted butter

Stove-top Beans

Stove-top Beans
  • 296 per (serving)
  • 260 per servin
  • 4 of about (servings)
  • 3 above
  • 2 use at another meal within
  • 1 bean cooking liquid
  • 1 sweet apple
  • 1/2 beans
  • 950 ml boiling water
  • 950 ml boiling water

Stove-top Beans

Stove-top Beans
  • 296 per (serving)
  • 260 per servin
  • 4 of about (servings)
  • 3 above
  • 2 use at another meal within
  • 1 bean cooking liquid
  • 1 sweet apple
  • 1/2 beans
  • 950 ml boiling water
  • 950 ml boiling water

California Beef And Black Bean Chili

  • 4 bean cooking liquid
  • 1 bell pepper coarsely (red chopped)
  • 1 green bell pepper coarsely (chopped)
  • 1 bay leaf
  • 1 scallion (finely chopped)
  • 1 onion (finely chopped)
  • 1 cilantro
  • 1 garlic clove (minced)
  • 475 ml tomatoes with juice (canned)
  • 450 gr beef top round (boneless)

Simple Seasoned Black Beans

  • 3 garlic (cloves crushed)
  • 1 cans
  • 1 quick brown rice tortilla chips (uncooked garnish)
  • 1/4 beans with the back of a wooden spoon to thicken the liquid
  • 1,100 gr black beans (cooked)
  • 950 ml water
  • 250 gr wheat couscous (uncooked whole)
  • 120 gr bean cooking liquid
  • 120 gr onion (chopped)
  • 22 ml olive oil
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