Using ingredient duck stock

Long Island Duck With Grapefruit

• 4 dry out the skin
• 2 grapefruit
• 650 gr duck
• 700 ml duck stock
• 700 ml veal stock
• 80 ml vinegar
• 50 gr sugar

Dried-fruit Couscous

• 475 ml duck stock
• 210 gr couscous
• 50 gr figs (dried sliced)
• 50 gr pitted dates (sliced)
• 14 gr butter
• 1 gr salt