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Using ingredient easpoons
Italian Shrimp And Fennel Salad
3
easpoons (minced fresh)
1
bell pepper (red diced)
1
fennel bulb
1
lemon
1
clove of garlic
1
fat mayonaise (reduced)
250
gr
shrimp (peeled)
38
ml
olive oil
9
gr
capers (drained)
3
slices
green onion