Using ingredient fennel bulb

Bluefish With Fennel And Tomato Sauce

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 325 gr bluefish fillets (boneless skinless)
• 30 ml olive oil
• 28 gr anise flavored liquor like pernod
• 30 ml olive oil in
• 18 gr butter salt

Creamy Fennel Soup

• 1 fennel bulb
• 1 sliver garlic
• 1 lemon zest
• 950 ml nonfat yogurt
• 280 gr defatted beef
• 18 gr shallots (chopped)
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr dillweed (dried)

Cucumber & Fennel With Orange

• 1 cucumber
• 1 fennel bulb
• 30 ml orange juice
• 30 ml walnut oil
• 16 gr walnuts
• 10 ml lemon juice
• 8 gr cilantro
• 1 gr mint (fresh)
• 1 gr paprika
• 1 slice granny smith apple

Fennel And Watercress Soup

• 1 onion
• 1 parsley
• 1 salt and pepper
• 1 watercress
• 1/2 fennel bulb
• 950 ml strong chicken stock
• 190 gr pototaes
• 120 ml whipping cream
• 14 gr butter
• 1 gr parsley

Fennel Risotto With Pistachios

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 475 ml chicken broth
• 240 ml water
• 180 gr arborio rice
• 120 gr onion (finely chopped)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr butter

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Italian Shrimp And Fennel Salad

• 3 easpoons (minced fresh)
• 1 bell pepper (red diced)
• 1 fennel bulb
• 1 lemon
• 1 clove of garlic
• 1 fat mayonaise (reduced)
• 250 gr shrimp (peeled)
• 38 ml olive oil
• 9 gr capers (drained)
• 3 slices green onion

Lamb And Fennel Salad With Hazelnut Dressing

• 6 plates
• 4 garlic (cloves)
• 1 1/2 rare lamb
• 1 fennel bulb
• 1 belgian endive leaves (separated rinsed)
• 230 gr montrachet
• 140 gr hazelnuts
• 80 ml lemon juice (fresh)
• 80 ml olive oil
• 3 gr salt

Lasagna Rolls With Tomato

• 8 lasagna noodles (cooked)
• 2 garlic (cloves minced)
• 1 firm tofu (drained)
• 190 gr fennel bulb (finely chopped)
• 120 gr mushrooms (sliced)
• 120 gr thinly green onions (sliced)
• 65 gr bell pepper (diced red)
• 18 gr tomato paste
• 2 gr thyme
• 1 gr salt

Tomato Soup With Basil

• 4 mushrooms
• 4 basil leaves (fresh)
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 fennel bulb
• 1 zucchini
• 1 green pepper
• 1 celery stalk
• 900 gr tomatoes (plum)
• 75 ml olive oil

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Wild Rice And Hazelnut Salad

• 1 orange
• 1 fennel bulb
• 1 crisp apple
• 90 gr wild rice
• 70 gr hazelnuts
• 36 gr currants
• 1 gr salt

Vegetable Bean & Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth