Using ingredient egg beat
J. L.hudson's Cheese Bread
- 2 eggs beat
- 1 quick rise dry yeast (envelope)
- 1 egg beat
- 650 gr sharp cheddar (grated)
- 450 gr flour
- 240 ml warm water
- 30 ml milk
- 6 gr salt
- 4 gr sugar
Scottish Scones***
- 1 egg beat (room temp light)
- 250 gr flour
- 120 ml buttermilk room temperature
- 45 gr butter room temperature
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt