Using ingredient butter room temperature

Americana Banana Roll

• 1 egg room temperature
• 1 ripe banana mashed
• 1 filling
• 1 lemon zest
• 260 gr raspberries room temperature (fresh)
• 180 ml cream (heavy)
• 130 gr sifted cake flour
• 100 gr granulated sugar
• 50 gr currant jelly (red)
• 45 gr butter room temperature (unsalted)

Apple Pie#2

• 1 egg yolk beat (slightly)
• 1 graham cracker pie crust
• 525 gr cooking apple (sliced peeled)
• 150 gr sugar
• 110 gr packed brown sugar (light)
• 95 gr all purpose flour
• 75 gr butter room temperature
• 24 gr all purpose flour
• 16 ml lemon juice
• 1 gr cinnamon (ground)

Carrot Souffle

• 3 eggs
• 1 souffle
• 1 stick
• 250 gr carrots
• 65 gr sugar
• 60 gr corn flakes (crushed)
• 40 gr brown sugar
• 24 gr all purpose flour
• 9 gr butter room temperature
• 4 gr vanilla

Chocolate Espresso Cheesecake

• 3 eggs
• 1 filling
• 350 gr semisweet chocolate chips melted
• 260 gr chocolate wafer cookie crumbs
• 170 gr semisweet chocolate chips
• 120 ml sour cream
• 120 gr espresso coffee
• 110 gr brown sugar (light)
• 100 gr sugar (white)
• 60 gr ricotta cheese

Cinnamon Poppy Seed Cake

• 4 eggs (separated)
• 400 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 130 gr butter room temperature (unsalted)
• 55 gr poppy seeds
• 9 gr baking powder
• 9 gr vanilla extract
• 8 gr cinnamon (ground)
• 5 gr baking soda

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Orange& Poppy Seed Individual Pound Cakes

• 5 eggs
• 350 gr sugar
• 250 gr flour
• 170 gr butter room temperature (unsalted)
• 80 ml orange juice
• 36 gr poppy seeds
• 6 gr orange peel (grated)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Date-nut Pinwheels

• 2 eggs
• 500 gr all-purpose flour sifted
• 450 gr packed brown sugar
• 230 gr butter room temperature
• 120 ml water
• 100 gr sugar
• 34 gr nuts (chopped)
• 30 ml lemon juice
• 5 gr baking soda
• 4 gr vanilla