Using ingredient buttermilk room temperature
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Scottish Scones***
- 1 egg beat (room temp light)
- 250 gr flour
- 120 ml buttermilk room temperature
- 45 gr butter room temperature
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt