Using ingredient egg for brushing on top
Croissants
- 1 egg for brushing on top (beaten)
- 280 gr bread flour
- 160 ml water
- 140 gr butter for folding in the dough (chilled)
- 30 ml dry milk
- 20 gr sugar
- 14 gr butter
- 8 gr dry yeast
- 3 gr salt
Old Fashioned Cream Scones
- 1966 sunsetcookbookofbreads i often cranberries (dried)
- 6 in diameter
- 2 eggs
- 250 gr unsifted all-purpose flour
- 80 ml cream (heavy)
- 55 gr butter
- 26 gr sugar
- 26 gr sugar
- 16 gr egg for brushing on top (white)
- 14 gr baking powder