Using ingredient egg noodles as directed
Easy Beef Tips In Wine Sauce
- 2 cans cream of mushroom soup (undiluted)
- 900 gr beef tip round up (cut)
- 80 gr egg noodles as directed (cooked)
- 60 ml cooking wine
- 1 package mushroom stems
- 1 package lemon lime soda
- 1 package onion soup mix