Using ingredient wondra
Barr's French Onion Soup
- 7 cans beef broth
- 1 stick
- 1 bay leaf
- 1 wondra
- 1 french baguettes
- 1,100 gr unpeeled onions
- 240 ml dry wine (white optional)
- 110 gr butter
- 95 gr all-purpose
- 14 gr paprika
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic