Using ingredient egg whites to lighten the batter

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Chocolate Cake

• 10 italian
• 9 eggs
• 9 round cake pans
• 2 1/2 amaretti
• 1 at a time
• 1/4 egg whites to lighten the batter
• 375 gr chocolate
• 350 gr semisweet chocolate
• 100 gr sugar
• 50 gr butter