Using ingredient amaretti
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto
Baked Stuffed Peaches
- 6 freestone peaches
- 2 egg yolks
- 1 egg (whole beaten)
- 3/4 amaretti (ground)
- 1/2 marsala
- 45 gr sugar
- 40 gr almonds (ground)
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Coffee Almond Ice Cream Cake
- 30 cookies
- 1 1/2 amaretti
- 700 ml coffee ice cream
- 400 gr chocolate wafer crumbs
- 350 ml cream (heavy)
- 60 gr almonds
- 34 gr butter (unsalted)
- 4 gr vanilla
Coffee-almond Cake
- 6 eggs
- 6 amaretti
- 6 round non aluminum (pan)
- 3 egg whites
- 2 espresso
- 2 egg yolks
- 475 ml whipping cream
- 400 gr sugar
- 240 ml sugar in saucepan over low heat
- 110 gr butter
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam