Using ingredient eggs to blend

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Herbed Stuffed Eggs #1

• 8 eggs (hard cooked)
• 2 eggs to blend (beaten)
• 150 gr bread crumbs (fresh)
• 85 gr all purpose flour
• 55 gr parmesan cheese (grated)
• 45 gr butter
• 34 gr herbs (minced fresh)

Russian Potato Casserole With Caramelized Onions

• 4 eggs to blend (beaten)
• 1 stick butter
• 1,100 gr russet potatoes
• 475 ml sour cream
• 240 ml cream (heavy)
• 240 ml sour cream
• 70 gr butter
• 60 ml olive oil
• 14 gr sugar
• 2 gr dill weed