Using ingredient english hothouse cucumber
Crab And Cucumber Pastries With Mustard Sauce
- 4 sheets phyllo pastry
- 130 gr flaked crabmeat
- 80 ml mayonnaise
- 60 ml whipping cream
- 60 gr onion (finely chopped red)
- 55 gr butter melted
- 45 gr mango chutney
- 34 gr chives (chopped fresh)
- 30 ml dijon mustard
- 30 ml sour cream