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Using ingredient english hothouse cucumber

Crab And Cucumber Pastries With Mustard Sauce

Crab And Cucumber Pastries With Mustard Sauce
  • 4 sheets phyllo pastry
  • 130 gr flaked crabmeat
  • 80 ml mayonnaise
  • 60 ml whipping cream
  • 60 gr onion (finely chopped red)
  • 55 gr butter melted
  • 45 gr mango chutney
  • 34 gr chives (chopped fresh)
  • 30 ml dijon mustard
  • 30 ml sour cream
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