Using ingredient sheets phyllo pastry

All Saints Leek And Potato Hereford Pie

• 12 sheets phyllo pastry
• 2 eggs (beaten)
• 1 salt
• 1/4 no need to peel (thick)
• 450 ml double cream
• 450 gr dry
• 290 gr skinned potatoes (thin sliced)
• 260 gr leeks trimmed
• 75 gr little hereford cheese
• 26 gr butter divided use (unsalted)

Apple-pineapple Strudel Pie

• 2 sheets phyllo pastry
• 2 apple pie spice
• 230 ml juice-packed pineapp -undrained (crushed)
• 45 ml honey
• 9 gr butter
• 8 gr cornstarch
• 4 gr vanilla extract
• 3 slices apples

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Spam Vegetable Strudel

• 6 sheets phyllo pastry (frozen)
• 170 gr mushrooms (chopped)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 ml orange juice
• 30 gr green onions (sliced)
• 16 ml dijon-style mustard
• 7 gr dry bread crumbs
• 1 gr pepper
• 1 gr basil

Cheese Triangles

• 10 sheets phyllo pastry
• 2 eggs
• 130 gr butter (unsalted)
• 120 gr jack cheese (shredded)
• 14 gr parsley (chopped)
• 3 gr salt