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Using ingredient extra virgin olive oil divided
Grilled Snapper With An Herb Salad
1
fish (whole)
1
lemon
1
preheat grill
1/4
sorrel (fresh)
60
gr
edible flowers
45
ml
extra virgin olive oil divided
24
gr
fennel fronds (fresh)
18
gr
salt and pepper
16
ml
olive oil
8
gr
basil leaves (fresh)