Using ingredient fennel fronds

Grilled Lobster With Herb Salad

• 4 batons
• 2 spiny lobsters
• 1 lemon
• 1 preheat grill
• 1/2 scallions (julienned)
• 1/2 chives
• 120 gr chervil leaves
• 45 gr fennel fronds
• 30 ml extra-virgin olive oil (plus)
• 18 gr basil leaves

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 5 gr butter
• 5 ml olive oil
• 4 gr sugar
• 4 gr fennel fronds (finely chopped)

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 14 gr butter
• 12 gr fennel fronds (finely chopped)
• 5 ml olive oil
• 4 gr sugar