Using ingredient sorrel
Cream Sorrel Soup
- 2 sorrel
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 240 ml milk
- 120 gr leeks (chopped)
- 14 gr butter
- 8 gr flour
Fresh Sorrel Mayonnaise
- 1 garlic clove
- 1/2 sorrel (fresh)
- 120 ml yogurt (very fresh plain)
- 120 ml low-fat mayonnaise
- 16 ml soy sauce
- 1 gr cayenne
Grilled Snapper With An Herb Salad
- 1 fish (whole)
- 1 lemon
- 1 preheat grill
- 1/4 sorrel (fresh)
- 60 gr edible flowers
- 45 ml extra virgin olive oil divided
- 24 gr fennel fronds (fresh)
- 18 gr salt and pepper
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Shaker Herb Soup
- 2 chervil (minced)
- 2 sorrel (minced)
- 100 gr celery (finely chopped)
- 18 gr chives (chopped)
- 14 gr butter
- 1 gr tarragon (finely cut)
- 6 slices toast (white)
- some sprinkle sugar
Sorrel Borscht
- 3 scallions
- 2 potatoes
- 2 sprigs dill
- 2 eggs
- 1,200 ml water (cold)
- 260 gr sorrel
- 240 ml sour cream
- 60 ml lemon juice (fresh)
- 28 gr brown sugar
- 1 gr salt
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour
Sorrel-chive Herb Paste
- 4 shallots (finely minced)
- 4 oranges
- 1 sorrel
- 1/4 onion (red)
- 180 ml olive oil
- 36 gr pine nuts
- 18 gr chives (chopped)
- 16 ml dry mustard
- 5 gr parsley (chopped)
- 3 gr salt
Spaghetti With Salmon And Sorrel
- 220 gr spaghetti (fresh)
- 22 gr broccoli florets
- 10 gr parmesan (freshly grated)
- 4 gr sorrel (fresh)
Spaghetti With Salmon& Sorrel
- 220 gr spaghetti (fresh)
- 22 gr broccoli florets
- 10 gr parmesan (freshly grated)
- 4 gr sorrel (fresh)
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Sunshine Poached Fish With Sorrel
- 1 fish filet
- 1 shallot
- 1 arrowroot dissolved in
- 240 ml squeezed orange juice (fresh)
- 90 gr sorrel
- 55 ml wine (white)
- 16 ml lemon juice
- 5 ml olive oil
- 1 slice leek