Pheasant A' L'orange

• 4 measuring
• 2 1/2 farm raised
• 2 navel oranges
• 2 carrot
• 2 onion
• 1 wild
• 1 orange
• 1/2 orange peel inside body cavity
• 1/2 orange on breast meat under the skin
• 3,800 ml saucepan