Using ingredient measuring

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

Banana-bran Bread

• 4 measuring
• 4 fully ripe bananas
• 1 egg
• 1 bran cereal (whole)
• 190 gr sifted all purpose flour sift b
• 100 gr sugar
• 60 gr walnuts (chopped)
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla