Using ingredient fig preserves
Fig Preserve Cake
- 3 eggs
- 1 fig preserves
- 1 buttermilk glaze
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 240 ml vegetable oil
- 60 gr pecans
- 14 gr vanilla extract
- 5 gr baking soda
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves