Using ingredient blackberry jam

Blackberry Jam Cake Bswn00a

• 3 eggs
• 375 gr flour
• 325 gr blackberry jam
• 200 gr sugar
• 170 gr butter
• 180 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Blackberry Blackheads

• 2 egg whites
• 500 gr flour
• 220 gr butter at room temperature
• 130 gr sugar
• 14 gr butter at room temperature
• some blackberry jam