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Using ingredient fillet of firm whi

Fish Baked In Parchment W/potatoes, Onions & Anchovy Butte

  • 4 bliss potatoes (red)
  • 4 sprigs parsley
  • 2 garlic (cloves)
  • 2 shallots
  • 1 onion (white)
  • 1 carrot
  • 1 lemon (cut into)
  • 250 gr savoy cabbage
  • 170 gr fillet of firm whi (boneless pieces)
  • 30 ml sherry vinegar
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