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Using ingredient fillet of firm whi
Fish Baked In Parchment W/potatoes, Onions & Anchovy Butte
4
bliss potatoes (red)
4
sprigs parsley
2
garlic (cloves)
2
shallots
1
onion (white)
1
carrot
1
lemon (cut into)
250
gr
savoy cabbage
170
gr
fillet of firm whi (boneless pieces)
30
ml
sherry vinegar