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Using ingredient bliss potatoes

Fish Baked In Parchment W/potatoes, Onions & Anchovy Butte

  • 4 bliss potatoes (red)
  • 4 sprigs parsley
  • 2 garlic (cloves)
  • 2 shallots
  • 1 onion (white)
  • 1 carrot
  • 1 lemon (cut into)
  • 250 gr savoy cabbage
  • 170 gr fillet of firm whi (boneless pieces)
  • 30 ml sherry vinegar

Hoppel Poppel Tart

Hoppel Poppel Tart
  • 1 egg (white)
  • 3/8 butter pastry dough
  • 600 gr bliss potatoes (red)
  • 180 gr coarsely onions (chopped)
  • 65 gr bulk breakfast sausage
  • 60 ml mayonnaise
  • 30 ml safflower oil
  • 20 gr dill (chopped fresh)
  • 2 gr parsley (chopped)
  • 1 gr salt

Pulled Pork Tacos With Tomatillo Salsa

Pulled Pork Tacos With Tomatillo Salsa
  • 8 corn tortillas (white)
  • 260 gr pulled bbq pork
  • 120 gr monterey jack cheese (grated)
  • 24 gr pork over
  • 4 slices bliss potatoes (red)
  • 1/2 slices tortilla
  • some salt and pepper

Pulled Pork Tacos With Tomatillo Salsa

Pulled Pork Tacos With Tomatillo Salsa
  • 8 corn tortillas (white)
  • 8 husked tomatillos coarsely (chopped)
  • 1 salt
  • 1 prepare a wood
  • 1/2 jalapeno (minced)
  • 260 gr pulled bbq pork
  • 120 gr monterey jack cheese (grated)
  • 30 ml lime juice (fresh)
  • 24 gr pork over
  • 18 gr coarsely cilantro (chopped)

Crispy Fried Whole Fish With Bacon

  • 2 creole spice
  • 2 eggs
  • 2 trout
  • 1 parsley (chopped)
  • 250 gr flour
  • 140 gr bliss potatoes (red)
  • 60 ml balsamic vinegar
  • 18 gr scallions (chopped)
  • 30 ml olive oil
  • 5 slices bacon
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