Using ingredient firm shiny eggplant
Yogurt-herb-eggplant Spread
- 1 garlic clove
- 1 firm shiny eggplant
- 1 bay leaf
- 230 gr japanese eggplants
- 120 ml yogurt (plain)
- 16 ml extra-virgin olive oil
- 2 gr oregano (dried)
- 1 gr thyme leaves (chopped)
- 1 gr thyme (dried)
- 1 slice garlic clove