Using ingredient firmly packed dark brown sug
Cinnamon Nut Biscuits
- 1/2 firmly packed dark brown sug
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
- 3 gr salt
- 2 gr cinnamon
Cinnamon Nut Biscuits
- 300 oven
- 10 times
- 1/2 firmly packed dark brown sug
- 1/2 dough
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder