Ingredients

• 300 oven
• 10 times
• 1/2 firmly packed dark brown sug
• 1/2 dough
• 250 gr all purpose flour
• 180 ml milk
• 65 gr pecans (chopped)
• 65 gr vegetable shortening
• 45 gr melted butter
• 14 gr baking powder
• 3 gr salt
• 2 gr cinnamon
• 2 packages round cutter