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Using ingredient fish fillet chunks
Zarzuela
15
m inutes
2
garlic (cloves minced)
1
clams well scrubbed
1
steam seafood separately until just (cooked)
350
ml
clam juice
300
gr
italian tomatoes coarsely (plum chopped)
250
gr
shrimp (raw)
240
ml
water
210
gr
fish fillet chunks (cut into)
180
gr
onion (finely chopped)