Ingredients
- 15 m inutes
- 2 garlic (cloves minced)
- 1 clams well scrubbed
- 1 steam seafood separately until just (cooked)
- 350 ml clam juice
- 300 gr italian tomatoes coarsely (plum chopped)
- 250 gr shrimp (raw)
- 240 ml water
- 210 gr fish fillet chunks (cut into)
- 180 gr onion (finely chopped)
- 120 gr rice (uncooked)
- 120 ml dry wine (red)
- 60 gr scallops
- 45 ml olive oil
- 18 gr cilantro (chopped)
- 14 gr parsley (chopped)
- some avocado
Mix seafood into rice, add cilantro and Tabasco, cover and cook on low heat an additional 10 minutes. Check seasoning, and salt and pepper to taste. Pour into shallow serving dish, top with avocado slices, dollops of sour cream, and spri gs of cilantro. Serve with lime wedges.
