Steam seafood separately until just | AmericanRecipes.eu

Using ingredient steam seafood separately until just

Zarzuela

15 m inutes
2 garlic (cloves minced)
1 clams well scrubbed
1 steam seafood separately until just (cooked)
350 ml clam juice
300 gr italian tomatoes coarsely (plum chopped)
250 gr shrimp (raw)
240 ml water
210 gr fish fillet chunks (cut into)
180 gr onion (finely chopped)