Using ingredient fl whipping cream
Baked Trout With Yoghurt And Herbs
- 7 1/2 fl greek strained yoghurt
- 2 1/2 fl whipping cream
- 240 gr trouts
- 18 gr chives (chopped)
- 12 gr fennel (chopped)
- 3 gr parsley (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 gr oregano (fresh chopped)
- 2 gr tarragon (fresh chopped)
Chocolate Crunch
- 8 rich tea biscuits
- 4 fl whipping cream
- 130 gr chocolate (white)
- 110 gr butter
- 70 gr dates (chopped)
- 32 gr nuts (chopped)