AmericanRecipes.eu

Using ingredient trouts

Baked Trout With Yoghurt And Herbs

Baked Trout With Yoghurt And Herbs
  • 7 1/2 fl greek strained yoghurt
  • 2 1/2 fl whipping cream
  • 240 gr trouts
  • 18 gr chives (chopped)
  • 12 gr fennel (chopped)
  • 3 gr parsley (fresh chopped)
  • 2 gr thyme (fresh chopped)
  • 2 gr oregano (fresh chopped)
  • 2 gr tarragon (fresh chopped)

Creamy Trout Mousse

Creamy Trout Mousse
  • 6 as an appetizer
  • 3 as a lunch (light)
  • 2 trouts
  • 2 egg (white)
  • 1 parsley (fresh)
  • 1/2 cucumber
  • 230 gr flesh (cooked)
  • 110 gr olive
  • 75 ml creamy yoghurt
  • 7 gr gelatine powder
Login