Using ingredient low-salt chicken broth
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp
- 1 ice water for thinning soup scallions brushes (garnish)
- 180 gr carrots (peeled)
- 300 ml low-salt chicken broth (hot)
- 120 ml unsweetened coconut milk (canned)
- 45 gr scallion (finely chopped)
- 40 gr onion (chopped)
- 16 ml lime juice
- 10 gr gingerroot (finely grated peeled fresh)
- 8 gr butter (unsalted)
- 3 gr curry powder
Linguine With Sun
- 6 linguine (uncooked)
- 2 garlic (cloves minced)
- 220 gr sundried tomatoes
- 190 gr spinach coarsely (chopped)
- 300 ml low-salt chicken broth
- 90 gr onion (chopped)
- 20 gr preshredded parmesan cheese
- 18 gr pine nuts (toasted)
- 16 ml olive oil
- 1 gr cornstarch
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr mushrooms (sliced)
- 120 ml non-fat yogurt (plain)
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth