Using ingredient fold the above two mixtures

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar