Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy