Using ingredient fruit preserves

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar

Mrs Fields Russian Tea Cakes

• 1/2 fruit preserves
• 250 gr flour
• 230 gr butter
• 150 gr confectioners sugar
• 60 gr walnuts (chopped)
• 9 gr vanilla extract
• 1 gr salt

No-cholesterol Fruit-filled Muffins

• 2 bisquick baking mix
• 1/4 fruit preserves
• 160 ml skim milk
• 130 gr powdered sugar
• 60 gr cholesterol-free egg product
• 26 gr sugar
• 20 ml water
• 16 ml vegetable oil

Peanut Butter & Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt

Peanut Butter& Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter crunchy style
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt