Using ingredient g
Almond And Honey Cakes
- 860 oc
- 250 g sweet flan pastry
- 210 o when the filling is melted
- 200 o butter
- 125 g sugar
- 125 g slivered almonds
- 100 g
- 90 g unsalted butter
- 50 g crystallised fruits
- 35 g honey
Almond Cooler
- 129 cal
- 32 g
- 10 mg
- 8 per
- 4 chilled glasses
- 3 almond herbal tea bags
- 475 ml boiling water
- 475 gr lemon sherbet
Almond Rice Pilaf^
- 222 cal
- 44 1/8 g carb
- 4 3/4 g pro
- 2 1/4 g
- 1 3/8 g fiber
- 1/4 sliced green onion
- mg
- 475 gr hot cooked rice
- 16 gr sliced almonds
- 5 ml low sodium soy sauce
Almond Sugar Cookies
- 216 g
- 82 mg
- 32 cookies
- 8 aspartame
- 4 saccharin
- 4 packets -acesulfame-k for the -fructose
- 2 cookie calories
- 1 1/2 fructose
- 1 1/2 cm
- 1 bread
Asparagus & Pimento
- 12 g
- 6 mg
- 1 vegetables exchanges cal
- 1/4 pimento
- 450 gr fresh asparagus
- 240 ml water
- 30 ml lime juice
- 12 gr pine nuts
Beef Chop Suey
- 264 mg
- 37 g
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
Best: Citrus Poppy Seed Cake
- 250 g
- 4 cakes
- 3 3/8 basic cake mix above
- 2 months
- 2 eggs
- 1,200 gr granulated sugar
- 1,000 gr cake
- 200 gr icing sugar
- 180 ml milk
- 120 ml vegetable oil
Bev's Meatballs
- 225 grams beef
- 25 grams cheese
- 25 grams butter
- 25 grams bread
- 2 1/2 tomatoes
- 1 tomato paste
- 1 egg
- 1 garlic
- 85 gr mushrooms
- 55 ml milk
Black Bean Soup
- 7 stock
- 4 garlic cloves
- 2 g
- 2 bay leaves
- 1 carrot
- 1 onion
- 1/2 chives
- 1,400 ml water overnight in a po drain the soaking water
- 1,400 ml water
- 1,700 ml ff chicken broth
Borrowdale Teabread
- 925 g
- 1 egg beaten
- 500 gr mixed currants
- 220 gr plain flour
- 170 gr brown sugar
- 28 gr melted butter
- 2 ml bicarbonate of soda
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 7 g
- 4 dry bread
- 4 cornish hens
- 3 stalks
- 2 dry
- 1 onion
- 1 garlic clove
Broccoli And Mushroom Quiche
- 200 g
- 100 g butter
- 4 eggs
- 1 quiche crust made with
- 1/2 glass cold water salt filling
- 120 ml milk
- 120 gr creme fraiche
- 85 gr fresh mushrooms fresh sliced
- 45 gr broccoli in fleurettes
- 18 gr parmesan cheese
Brussels Sprouts & Carrot Salad
- 273 mg
- 14 g
- 2 vegetable exchanges
- 120 gr leamon shaker dressing
- 5 slices carrots
Buttermilk Pancakes W/ Blueberry Sauce
- 361 fat
- 1 blueberries
- 1 g
- 180 ml non-fat buttermilk
- 65 gr whole wheat flour
- 60 gr egg substitute product
- 60 ml water
- 30 ml honey
- 32 gr flour
- 26 gr sugar
Caramel Crispy Treats
- 113 g
- 12 caramels
- 2 1/2 marshmallows
- 45 gr butter
- 28 gr peanut butter
- 16 ml cold water
- 1 package chow mein noodles
Carrot Cake
- 860 oc
- 300 g carrots
- 275 g sugar
- 250 g almonds
- 100 g
- 75 g cornflour
- 50 g apricot jelly fondant icing marzipan carrots
- 10 g baking powder
- 5 eggs
- 3 1/2 fl
Cheese-stuffed French Toast With Strawberry Sauce
- 1000 3/4 mg
- 159 7/8 g
- 23 from fat
- 4 egg whites
- 4 sliced strawberries
- 2 eggs
- 2 glass measure
- 1 low-fat milk
- 1 lemon
- 1 vegetable cooking spray strawberry sauce candied lemon rind
Cheesecake
- 700 g cream cheese
- 350 g sugar
- 200 g zwieback cookies
- 115 g butter
- 40 g slivered almonds
- 30 g
- 25 cm springform pan
- 4 egg whites
- 500 ml sour cream
- 180 gr crumbs
Chicken And Pasta Broth
- 150 g
- 1 1/2 litres
- 1 dried bay leaf
- 1 sprig fresh rosemary
- 1 carrot
- 1 red pepper
- 8 gr fresh thyme
- 7 gr grated parmesan cheese
- 3 gr whole black peppercorns
- 2 slices leeks
Chicken With Stir
- 1996 by jack canfield
- 2 g
- 1 teriyaki seasoner
- 1 heat oil in a wok
- 260 gr carrots sliced
- 200 gr celery sliced
- 85 gr mushrooms sliced
- 60 ml oil
- 4 slices chicken breast halves boned
- 4 slices zucchini thickly sliced