Greek Spaghetti

• 14 1/2 cans tomatoes w (diced)
• 2 garlic (cloves minced)
• 240 gr crumbled feta cheese
• 130 gr spaghetti (cooked)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 36 gr ripe olives (sliced)
• 16 ml lemon juice
• 7 gr parsley (fresh chopped)
• 1 slice garnishes lemon