Using ingredient cans tomatoes w
Greek Spaghetti
- 14 1/2 cans tomatoes w (diced)
- 2 garlic (cloves minced)
- 240 gr crumbled feta cheese
- 130 gr spaghetti (cooked)
- 60 gr green onions (sliced)
- 45 ml olive oil
- 36 gr ripe olives (sliced)
- 16 ml lemon juice
- 7 gr parsley (fresh chopped)
- 1 slice garnishes lemon